Menu

Appetizers

Peppered steamed mussels. Served with garlic crostini.
Toasted Italian bread topped with diced tomatoes, garlic, basil, Parmesan, and Extra Virgin Olive Oil.
Fried calamari with lemon wedges and tomato sauce.
Rice balls stuffed with Prosciutto and Spinach.
Cured tenderloin carpaccio with Arugola, shaved Grana Padano and Balsamic Glaze.
Deep fried breaded mozzarella.
Garlic crostini with Prosciutto di Parma, Mozzarella, Tomatoes and Basil.
Cold Cuts and Cheeses representing the Regions of Italy.
Rice balls stuffed with Bolognese sauce and Mozzarella.
Tomatoes, fresh Bufala Mozzarella, Basil, Extra Virgin Olive Oil.

Soups

Ditalini pasta with cannellini and kidney beans.
Meat filled tortellini in chicken broth.
Seafood stew with crostini.
Meat soup with egg based mixture shreds and pastina noodles.

Sides and Salads

Homemade meatballs with tomato sauce.
Homemade sausage with tomato sauce.
Romain lettuce with homemade Caesar dressing, anchovies, Parmigiano and homemade croutons.
Corleone's
$11/$14
Spring mix, cucumbers, red onions, tomatoes, shredded carrots, Kalamata olives, Feta Cheese, Genoa Salame and Ham.
Lettuce, shredded carrots, cucumbers, tomatoes, cheese.

Pizza 12" (small) / 16" (large)

Tomato Sauce, Bufala Mozzarella, Basil, Extra Virgin Olive oil.
Tomato Sauce, Mozzarella, Parmesan
Caprese
$11 / $15
Garlic, Parmesan and Olive Oil base, Mozzarella, Tomatoes, Basil, Balsamic Glaze.
Garlic, Parmesan and Olive Oil base, Mozzarella, Arugola, Prosciutto, Shaved Parmesan and Balsamic Glaze.
Veggie Lovers
$16 / $20
Tomato Sauce, Mushrooms, Black Olives, Onions, Green Peppers, Mozzarella, Garlic, Basil.
Meat Lovers
$17 / $21
Tomato Sauce, Bacon, Sausage, Pepperoni, Ham, Meatballs, Mozzarella.
White Pizza
$14 / $18
Ricotta, Garlic, Mozzarella, Basil.

Dessert

Sicilian Cannoli with homemade Ricotta filling. Three small shells or one large shell.
Espresso dipped Savoiardi layers filled with our homemade cream of Mascarpone. Our Tiramisù is made to order ONLY by Stefania, one of the owners, who was born and raised in Treviso, Italy, the place where this dessert was originally created.
Choux pastry balls filled with pastry cream and garnished with chocolate sauce. Please note that this item may not always be availabe. Please ask for availability before ordering.
Layered cake filled with limoncello mascarpone.
Shortbread Lemon tart
Chocolate covered gelato.

Pasta Dishes Served with side salad Á fresh baked bread.

Spaghetti with homemade meatballs, tomato sauce and Parmigiano.
Baked ziti with Bolognese sauce, Mozzarella, Ham and Parmigiano.
Baked lasagna Italian-American style or Trad. Italian. American Style has ricotta and choice of meatball or sausage. Traditional Italian Style has peas, ham, and bechamel sauce topping.
Spaghetti with garlic, red pepper and Extra Virgin Olive oil.
Cheese or Meat Tortellini with Bolognese.
Risotto with assorted seafood.
Penne with Vodka creamy red sauce.
Risotto with Porcini and Cremini mushrooms.
Fettuccine with Bolognese.
Lobster Ravioli in Beurre-Blanc
Spaghetti with tomato sauce.
Spaghetti with egg and Romano sauce, topped with Guanciale (Pork jowl).
Homemade Gnocchi with tomato sauce.
Linguine with assorted seafood.
Linguine with clams in white or red sauce.
Spaghetti with tomato sauce, anchovies, black olives, capers.
Penne with tomato sauce and red chili peppers.
Spaghetti with sausage and tomato sauce.
Rigatoni with creamy white or blush sauce, mushrooms, spinach and crumbled Italian sausage.
Cheese or Meet Ravioli with Bolognese.

Main Entrées Served with choice of pasta,vside salad, and fresh baked bread.

Layers of fried eggplant with tomato sauce, basil, mozzarella and Parmigiano.
Veal cutlets topped with tomato sauce, mozzarella and Parmigiano.
Chicken breast cutlets topped with tomato sauce, mozzarella and Parmigiano.
Chicken scaloppine topped with a lemon-butter sauce.
Seared chicken cutlets topped with a Marsala based sauce and mushrooms.
Seared veal cutlets topped with a Marsala based sauce and mushrooms.
Seared veal cutlets topped with a wine lemon capers sauce.
Seared chicken cutlets topped with a wine lemon capers sauce.
Veal cutlets wrapped in Prosciutto di Parma and seared in a sage-butter sauce.
Homemade sausage seared in Chianti Wine and topped with sautéed Broccoli Rabe ove a garlic and rosemary Piadina flatbread.
Seared scallops on sautéed spinach and creamy garlic olive oil pasta.
Whole bone-in veal rib, double breaded and butterflied. Served with freshly made roasted potatoes on arugula bed and topped with Parmigiano flakes and truffle balsamic reduction.
Please call 24h in advance to request this dish.
Veal ossobuco on saffron risotto. An explosion of flavors.
Please call 24h in advance to request this dish.
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