Espresso dipped Savoiardi layers filled with our homemade cream of Mascarpone. Our Tiramisù is made to order ONLY by Stefania, one of the owners, who was born and raised in Treviso, Italy, the place where this dessert was originally created.
Whole bone-in veal rib, double breaded and butterflied. Served with freshly made roasted potatoes on arugula bed and topped with Parmigiano flakes and truffle balsamic reduction.
Please call 24h in advance to request this dish.