About Us

Corleone Ristorante Italiano

Our Story

Corleone Ristorante Italiano opened on July 16th 2018. Chef Luca's vision was to bring an authentic Italian dining experience to his guests, using only the freshest ingredients, organic produce, grass-fed meats, free range and antibiotics-free poultry.

Meet Our


Luca Fontanarosa Chef

Chef Luca was born and raised in Catania, Italy. At age 24 he came to the United States and started a career in IT, which lasted almost 20 years.

From a young age however, Chef Luca's true passion was food and service. To follow his passion and dreams, he left his IT career and enrolled in Culinary school where he earned a Culinary diploma and a diploma in Hotel and Restaurant Management. He worked for several restaurants in New York and South Florida and in July 2018 he decided the time was right to open his own: Corleone Ristorante Italiano!

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